№01Saag Chicken
Spinach and Chicken cooked in gravy and spice.
Since 1990
Born on the famous manchester Curry Mile
Now in Cheadle
34 High Street, SK8 1AE
VEGETARIAN & NON-VEG
Large menu selection suitable for everyone!
ORDER ONLINE
Deliveroo & Just Eat

OUR HISTORY
Punjab Tandoori was born on Manchester's iconic Curry Mile in 1990. For over three decades, we've remained dedicated to traditional Indian cooking, roasting aromatic spices daily, preparing fresh marinades, and firing naan and roti to order in the tandoor. The result is vibrant curries, smoky tandoori grills, fragrant biryanis, and expertly crafted starters.
The same recipes and time-honoured techniques continue to guide everything we do — cooking with care, seasoning boldly, and serving authentic Indian flavours in every dish.
Read our story →OUR FAVOURITES
№01Spinach and Chicken cooked in gravy and spice.
№02Fried cheese cooked with a special gravy and cream.
№03Cooked in a Karahi with fresh capsicum, ginger, garlic, green chillies, and onions and garnished with coriander
Guests say
★★★★★ · 112 Reviews
Diners highlight the authentic Indian cuisine — crispy dosa, flavourful biryani, tender lamb — generous portions, and warmly attentive service.
★★★★★
“The food was fresh, flavorful, and authentically prepared. The dosa was crispy and perfectly cooked, and the chutneys were beautiful.”
★★★★★
“The restaurant has been done up really nicely inside and the service is really friendly. Highly recommend the malai koftas!”
★★★★★
“Authentic Indian food. Must try. Had a lovely experience.”
★★★★★
“Generous portions, reasonable prices and a welcoming atmosphere. We'll be back.”

Walk-ins welcome. Reservations recommended for Friday and Saturday evening.